Whilst your staff can maintain standards of cleanliness in kitchens and food preparation areas on a daily basis most premises are not equipped to carry out periodic deep cleaning of cooking appliances, duct work, grease filters and the whole food preparation environment. The Food Hygiene Regulations and the Food Safety Act cover all premises where food is prepared or sold. For a hygiene and safety regime to comply fully with the due diligence provisions, periodic deep cleaning should be in place for those installations.
We have a specialist hygiene division focusing on the deep cleaning of commercial kitchens. This incorporates all cooking equipment, tables, shelves, walls, ceilings, floors & ventilation extract systems.
Industrial Deep Cleaning Service